For Salad:XSmall3tomatoes

1/2 avocado
2 hearts of romaine (organic if you can source it)
1 tomato, chopped
1/2 red onion, chopped
1/3 bunch cilantro, chopped
2 Tbs lemon juice 

Walnut Meat:cilantro-bsp

2 cups walnuts 
1 Tbs. cumin
1/2 Tbs. coriander 
2 Tbs. low sodium tamari (I actually use less - about 1 to 1 1/2 tbs.)
1 tsp. chili powder (optional)


For the walnut meat: Put the walnuts in a food processor (or Vitamix) and process until chunky. Scrape the ground nuts into a bowl, and mix in the cumin, coriander, chili powder, and cayenne. Add the tamari and mix again. To save time: just chop the walnuts by hand on a cutting board, and then mix the spices in, then toss in the tamari last. That way you won’t have to clean up the food processor!
Make a quick salsa by mixing the chopped tomatoes, onion, cilantro, and lemon juice.
Arrange the chopped romaine in your favorite serving bowl and spoon the taco filling on top. I also add green cabbage and a chopped red pepper for extra can really throw in anything you have in your fridge!
Add the salsa and top off with the avocado slices...enjoy!